Cheese · Formaggi · Fromages
Aged hard cheeses · fresh and stretched-curd cheeses · mountain and alpine dairy
Typical fraud
Substitution, mislabeled aging, milk sourced outside the consortium or appellation.
Supply chains · Italy & France
The categories most exposed, defended.
These are the categories where Italian DOP, IGP and Bio and French AOP, AOC and Label Rouge carry the highest reputational load and the widest fraud exposure. They are where we intend to prove the platform first. Nothing on this page describes a deployed customer. Everything on it describes a pilot we want to run.
Olive oil · Olio · Huile d'olive
Cold-pressed extra virgin oils · single-estate oils · protected-origin oils
Typical fraud
Blending with non-EU oils, false origin claims, deodorized soft-refined product.
Wine & sparkling · Vino · Vin
Still red and white wines · traditional-method sparklers · appellation-controlled bottlings
Typical fraud
Grape substitution, appellation fraud, counterfeit labels and secondary-market refills.
Cured meats · Salumi · Charcuterie
Cured hams · cooked pork specialities · dry-fermented sausages
Typical fraud
Undeclared pork origin, aging fraud, relabeled and refilled packaging.
Produce · Ortofrutta · Fruits & légumes
Tomato preserves · citrus and fresh fruit · seasonal vegetables
Typical fraud
Foreign produce relabeled as domestic, pesticide and chemical adulteration.
Organic & specialty · Bio
Certified organic supply · single-estate production · heirloom varieties
Typical fraud
False organic claims, gaps in chain-of-custody, undocumented commingling.
For consortia & producers
Design partners on both sides of the Alps.
Cohort 01 is a small group of Italian and French consortia and producer cooperatives who want to shape the platform with us. Models are trained on your reality, evidence is owned by you, and every experiment is reversible.